- Creates thicker, creamier texture and mouthfeel – with no ‘goat-y’ taste
- Utilizes A2 protein instead of cow’s milk a1 protein for easier digestion
- Causes a healing effect on cow’s milk allergy (the most common food allergy)
- Contains more calcium, vitamin A, potassium and vitamin B6 than cow’s milk
- Includes ZERO antibiotics, growth hormones or synthetic dyes
- Delivers prebiotics that nourish our beneficial gut bacteria
White Cheddar Shells & Cheese
Additional information
Weight | 0.375 lbs |
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