High Carbon Steel
Crafted from high-carbon stainless steel, the knife blades are built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blades won’t even discolor or corrode over time.
Fibrox Handles
The cimeter, boning, and breaking knives in this set feature a high-performing Fibrox handle. This slip-resistant, durable handle provides excellent grip for working with tough, bulky, and large meats. The paring knife included uses a black, hygienic nylon handle.
Carrying Case
The black carrying case will hold all 6 tools included in this kit with ease. This allows you to take your most important culinary tools on the go. Plus, it provides protection while in transport to protect against water, rust, or anything that would dull your sharp blades.
Cimeter Knife
Perfect for cutting and trimming meat, use the cimeter knife with its curved design to slice through large steaks.
Breaking Knife
Also featuring a curved blade, the breaking knife works well to break down larger pieces of meat into smaller cuts.
Boning Knife
For your most delicate cuts, use the 6″ narrow flexible boning or 8″ flexible boning knife to shape, denude, and seam lamb, veal, and fish with ease.
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